Day Courses 2008
Delights of Turkey
Flower Arranging with Lunch
Game Fayre
Eating Italian
Vegetarian Entertaining
Chocolate Heaven
Starters and Canapés
The A - Z of Chillies
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Indian Cookery
Focus on Fish
A 'Day' in Provence
Summer Dinner Party
Autumn Supper Party
A Flavour of Spain
Winter Dinner Party
Magical Malaysia
Secrets of Sicily
Magic of the
Mediterranean
Men Only Days
Tastes of Thailand
Oriental Classics
Boning and Ballotines
Just Desserts
Breads and Baking
A Feast From Morocco
Children's Cookery Course
The Manor School of Fine Cuisine at The Nottingham School of Cookery - Day Courses 2008
boning and ballotines
£125
Monday 22nd December 2008

Ballotines of chicken and lamb that you would never have dared tackle before are prepared step by step with some delicious stuffing and serving ideas. Guard of Honour and Crown Roasts as well as any special requests.
A great course perfecting your knife skills
To enquire about this course contact Claire on 0789 1122616


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Boning & Ballotines Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery





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