The Manor School of Fine Cuisine has become well known and respected for the foundation and certificate courses that we have run over the last twenty years. We have trained students who have very successfully gone on to run ski chalets, shooting and fishing lodges, private houses and stately homes, private and charter yachts, hotels, restaurants and country houses. Many of our students have set up their own outside catering businesses and some now teach cookery. The possibilities are numerous on completion of the course. Some choose to undertake the course purely for interest and to launch themselves into successful entertaining. We usually find that the course triggers off an insatiable interest in food and dining.
Our students are sought after by cookery agencies worldwide and we have no difficulty in placing our certificate course students in exciting and fulfilling jobs. The graded certificate in Cordon Bleu Cuisine is awarded on successful completion of four 1 week courses. The timescale that is chosen to complete these four weeks is up to the individual, it need not be consecutive courses. Some guests, due to family or work commitments undertake the course over a 4 year period. Each year we will be running the foundation course week 1, week 2 and week 3 concluding with certification week 4 at regular intervals.