The A - Z of Chillies - We will be exploring the different uses and preparation techniques of a wide range of fresh, dried and preserved chillies which we shall incorporate in dishes from around the world.The course will explain and show you how to safely prepare fiery and boisterous chillies and their milder relations.We will use chillies in an exciting range of starters, main courses and sweet dishes obtaining different heat levels and discovering their many and unique flavours. By the end of the day with us you will be inspired to use chillies in cooking for the whole family from toddler to grandma.
To enquire about this course contact Claire on 0789 1122616