Throughout 2013 we will be continuing our popular series of Day Cookery Courses.
The day starts at 10am when there will be a short demonstration followed by practical cookery with a break for lunch with coffee. All equipment and produce is provided by the school. All washing up is done for our guests as well as all weighing up. Aprons and recipe folios are provided, so that guests can really focus on the food preparation and eating.
Day Courses run from 10.00am till approximately 4.30pm.
Please click on the course links (left) for further individual course details.