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The Manor School of Fine Cuisine ~ Celebrating 32 Years
DAY, HALF-DAY, TAKEAWAY, CHILDREN'S AND YOUNG PERSON'S
COOKERY COURSES CALENDAR 2019

June 2019
Tuesday 25th June A Flavour of Spain Half Day
Thursday 27th June Vegetarian / Vegan Entertaining
Friday 28th June Tapas & Spanish Takeaway
Saturday 29th June Eating Italian
Sunday 30th June Bread Making

July 2019
Tuesday 2nd July Magic of the Mediterranean
Wednesday 3rd July A Feast from Morocco
Friday 5th July Oriental Classics
Saturday 6th July Tastes of Thailand
Sunday 7th July Secrets of Sicily
Tuesday 9th July Delights from Turkey
Wednesday 10th July Breads Baking and Pastries
Thursday 11th July Adult Cookery Workshop
Friday 12th July Cookery Evening with Dinner - Supper Club
Saturday 13th July Focus on Fish
Sunday 14th July Summer Dinner Party
Tuesday 16th July Children's Cookery Course
Wednesday 17th July Children's Cookery Workshop
Thursday 18th July Survival Cookery Course for Young People
Friday 19th July Indian Takeaway
Saturday 20th July Moroccan Takeaway
Tuesday 23rd July Survival Cookery Course for Young People
Wednesday 24th July Chocolate Heaven
Thursday 25th July Just Desserts
Saturday 27th July Parent and Child Cookery Course
Monday 29th July Perfect Pastry Half Day
Tuesday 30th July Bread Making Half Day
Wednesday 31st July Eating Italian Half Day

August 2019
Friday 2nd August Focus on Fish Half Day
Saturday 3rd August Tapas & Spanish Takeaway
Tuesday 6th August Children's Cookery Course Half Day
Thursday 15th August A Day in Provence
Friday 16th August Thai Takeaway
Saturday 17th August Greek Takeaway
Tuesday 20th August Magic of Malaysia
Wednesday 21st August A Taste of India Half Day
Thursday 22nd August Magic of the Mediterranean Half Day
Friday 23rd August A Taste of Thailand Half Day






How to Book
1) Select your Course.
2) Contact Claire on 0789 1122616 or 0115 9372181 to book / make enquiries.
3) Click Here for secure on-line Payment of Courses and also Gift Vouchers.
Please read our Terms and Conditions of enrolment

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The Manor School of Fine Cuisine