Introduction | All Courses Calendar
Day Cookery Courses >
Half Day Courses >
Takeaway Cookery Courses >
Cookery Courses for Children >
Courses for Young People/Teens >
Cookery Evenings with Dinner >

How to Book
1) Select your Course.
2) Contact Claire on 0789 1122616 or 0115 9372181 to book / make enquiries.
3) Click Here for secure on-line Payment of Courses and also Gift Vouchers.
Please read our Terms and Conditions of enrolment
Home | Intro | Our Chefs | Certificate & Foundation Courses | Contact Us / Directions / Accommodation | Terms & Conditions

The Manor School of Fine Cuisine at The Nottingham School of Cookery ~ Celebrating 29 Years
DAY, HALF-DAY, TAKEAWAY, CHILDREN'S AND YOUNG PERSON'S
COOKERY COURSES CALENDAR 2016 / 2017

December 2016
Friday 16th December Christmas Takeaway
Monday 19th December Boning a 3 Bird Roast 1/2 day course
Tuesday 20th December Christmas Takeaway
Wednesday 28th December Young Persons Survival Cookery Course
Thursday 29th December Simple Suppers half day

January 2017
Monday 2nd January Childrens Cookery Course half day
Monday 2nd January Childrens Cookery Course full day
Wednesday 4th January Childrens Cookery Workshop
Sunday 8th January Parent & Child Cookery Course
Friday 13th January Delights from Turkey
Saturday 14th January Men Only Cookery Course - A Traditional Sunday Lunch
Sunday 15th January Cooking with Game
Tuesday 17th January Magic of Malaysia
Friday 20th January Oriental Classics
Saturday 21st January Magic of the Mediterranean
Tueday 24th January A Feast from Morocco
Friday 27th January Secrets of Sicily
Saturday 28th January Spanish and Tapas




February 2017
Friday 3rd February Tapas and Spanish Takeaway
Saturday 4th February Moroccan Takeaway
Wednesday 8th February Cookery Evening with Dinner
Saturday 11th February Thai Takeaway
Tuesday 21st February Magic of the Mediterranean Half Day
Friday 24th February Focus on Fish
Saturday 25th February Eating Italian

March 2017
Saturday 4th March Men Only 2 Cookery Course - Winter Warmers
Monday 6th March Perfect Pastry half day
Tuesday 7th March Bread Making half day
Thursday 9th March Flower Arranging with Lunch
Friday 10th March Focus on Fish half day
Tuesday 14th March Soups and Sauces
Friday 17th March Chocolate Heaven
Saturday 18th March A Taste of India
Tuesday 21st March Simple Suppers
Friday 24th March Vegetarian Entertaining
Friday 24th March Starters and Canapes
Saturday 25th March A Spring Dinner Party
Tuesday 28th March Bread Making
Wednesday 29th March A Day in Provence
Friday 31st March Greek Takeaway

April 2017
Saturday 1st April Indian Takeaway
Saturday 8th April A Taste of Thailand
Friday 14th April Breads, Baking and Pastries
Saturday 15th April Perfect Pastry
Saturday 22nd April Parent & Child Cookery Course
Tuesday 25th April Eating Italian Half Day
Wednesday 26th April A Taste of India Half Day
Thursday 27th April Spanish and Tapas Half Day
Friday 28th April Just Desserts

May 2017
Saturday 20th May Men Only 3 Summer Suppers & Barbeques

June 2017
Wednesday 28th June Foraging and Feasting

Home | Intro | Our Chefs | Day Courses | Certificate & Foundation Courses | Corporate Hospitality / Team Building Courses
School Children's Courses | Contact Us / Directions / Accommodation | Terms & Conditions


Day Cookery Courses at The Manor School of Fine Cuisine, The Nottingham School of Cookery





Web Design by www.kimlacey.co.uk
}