Throughout 2013 we will be continuing our popular series of Half Day Courses.
The day starts at 10am when guests are welcomed with tea and coffee. The half day courses end at approximately 2.00pm. All equipment and produce is provided by the school. All washing up is done for our guests as well as all weighing up. Aprons and recipe folios are provided, so that guests can really focus on the food preparation.
Each of our Chef’s / teachers guiding a maximum of 5 guests during each course, this gives really personal expert tuition. With 2 kitchen porters in attendance to wash up, clear, clean up, serve drinks and refreshments during the practical sessions, our guests can relax and really enjoy their cooking experience at the school.
Please click on the course links (left) for further individual course details.