We will be cooking a range of Indian dishes suitable for entertaining friends and feeding the family. The use of aromatic spices, herbs and heat control will be explained in full. Lovely authentic starters, Indian bread, relishes and fabulous main courses with accompaniments will be cooked by the guests and then served for an extravagant lunch.
All washing up, weighing up, mise en place done for the guests. Aprons and detailed recipe folios provided by the school. The half day course: Start time 10am guests welcomed with tea and coffee on arrival. The day concludes after lunch at about 2pm.
To enquire about this course contact Claire on 0789 1122616