The Manor School of Fine Cuisine

(Formerly the Nottingham School of Cookery, Plumtree)

Cookery Courses in Nottinghamshire
<< Takeaway Cookery Courses
Indian Takeaway

This is a relaxing, fun, very informative session cooking Tasty Authentic Indian dishes.
You will be carefully guided through the dishes which you will then take home.
All washing up will be done for you too.Recipe folios are provided for each guest, which they may then take home. The school provides aprons, all equipment and produce. Special diets may be catered for if advance warning is given. All produce used is locally produced, in season, organic and free range wherever possible. All guests are helped and guided throughout their stay by our trained teachers and chefs. Start time 10am. We usually finish at about 1.30 pm. Home made nibbles, canapes and drinks are served throughout the session, you definitely will not go home hungry.The Cost of £89 includes all the produce you use and the dishes you take home.
All dishes are suitable for freezing. The use of spices will be explained in full so that the dishes can be made as hot or as mild as you would like them.

On booking guests are asked to select one dish from each of the three selections in the menu, so that we can have all the mise en place (weighing up) done for your arrival on the course.

To enquire about the Indian Takeaway Cookery Course contact Claire on 0789 1122616 or
0115 9372181

Indian Takeaway Cookery Course
Serving estimations are given based on serving the below as a whole meal.
If guests wish to make a larger or reduced number of portions this request can be accommodated.

Our menus for this session are:
Vegetable Pakoras (to serve approximately 7 -8) - Suitable for Vegans Gluten Free or
Turnip and Lentil Dhal (to serve 7 - 8) Suitable for Vegans Gluten Free
Chicken Bhuna - a lightly spiced dish with herbs, onions and tomatoes (to serve approximately 4 - 6)
Vegetable Bhuna (to serve approximately 6 guests) Suitable for Vegans and Gluten free
Beef Kheema (to serve approximately 5 - 6)
Savoury Rice (to serve approximately 6) Suitable for Vegans & Gluten Free
Bangalore Aloo- a lightly spiced potato dish (to serve approximately 6) Suitable for Vegans and Gluten free
Indian Takeaway Cookery Course at The Manor School of Fine Cuisine

The Manor School of Fine Cuisine Ltd., Manor Park, 134 Melton Road,
Stanton on the Wolds, Nottingham, NG12 5BQ.
Telephone 0789 1122616 or 01159 372181
Company Number 5865285