The wonderful array of produce now available to us throughout the year provide the inspiration for this day when we will use colourful and flavourful ingredients to bring 'sunshine' into your cooking at any time of the year. Special dietary requirements can be catered for easily on this course. Dishes from France, Italy, Spain, Sicily and Morocco will be covered during the session.
All washing up, weighing up, mise en place done for the guests. Aprons and detailed recipe folios are provided by the school. The half day course: start time 10am guests welcomed with tea and coffee on arrival. The day concludes after lunch at about 2pm.
To enquire about this course contact Claire on 0789 1122616