Day Courses 2008 Delights of Turkey Flower Arranging with Lunch Game Fayre Eating Italian Vegetarian Entertaining Chocolate Heaven Starters and Canapés The A - Z of Chillies Soup and Sauces Indian Cookery Focus on Fish A 'Day' in Provence Summer Dinner Party Autumn Supper Party A Flavour of Spain Winter Dinner Party Magical Malaysia Secrets of Sicily Magic of the Mediterranean Men Only Days Tastes of Thailand Oriental Classics Boning and Ballotines Just Desserts Breads and Baking A Feast From Morocco Children's Cookery Course

The Manor School of Fine Cuisine at The Nottingham School of Cookery - Day Courses 2008 Ł125 per dayAlthough men are always welcome on all courses at The Manor School, we have designed this course for 'Men Only'. You need not attend all three courses nor is it a requirement to attend course one before course two, as everything is explained in full on all three days.The day starts at 10am. and finishes at about 3.30pm. after lunch made up of the dishes covered during the day. Men Only 1 - A Traditional Sunday Lunch Smoked Salmon Salad with tomato and dill dressing on a bed of balsamic dressed leaves - Roast Beef with Yorkshire Puddings Claret Gravy Cauliflower Mornay Platter of Seasonal Vegetables - Sherry Trifle Men Only 2 - A Spring Supper Port and Stilton Pâté Smoked Mackerel Pâté Chicken Liver and Brandy Pâté Onion Bread - Char Grilled Chicken on a bed of Asparagus and Pancetta Risotto - Chocolate and Grand Marnier Truffle Torte Men Only 3 - Saturday 9th August 2008 Summer Suppers and Barbeques Assorted crostini - Lamb Koftas Barbeque Spare Ribs homemade Pork, Stilton and Leek Sausages, the very best ever Beef and Horseradish Burgers Cajun Potato Wedges Caesar Salad Spiced Coleslaw Salad - Oranges in Caramel with Cointreau Syllabub

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Men Only Cookery Courses at The Manor School of Fine Cuisine, The Nottingham School of Cookery

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