 |
| £125 per day |
| Although men are always welcome on all courses, we have designed this course for “men only”. You need not attend all three courses nor is it a requirement to attend course one before course two, as everything is explained in full on all three days. The day starts at 10:00am and finishes at about 15:30pm, after lunch made up of the dishes covered on that day. |
Men Only 1 - Saturday 28th January 2012
English Sunday lunch a traditional four course meal with canapés Menu
Pheasant and Brandy Terrine with
Onion and Orange Relish and Walnut Bread
-
Roast Beef and Yorkshire puddings,
claret gravy, cauliflower mornay, platter of seasonal vegetables
-
Boozy trifle and Squidgy Bramley apple pudding. |
|
Men Only 2 - Saturday 4th February 2012
Winter Warmers Menu
Port and Stilton Pâté, Smoked Mackerel Pâté, Chicken Liver and Brandy Pâté
Onion Bread
-
New England Corn Chowder
Spiced Fish Cakes with chilli sauce
-
Char grilled chicken on a bed risotto with asparagus roasted Romesco
peppers
-
Chocolate and Grand Marnier truffle torte. |
Men Only 3 - Saturday 16th June 2012
Summer dishes /Barbeques Menu
Assorted crostini
-
Lamb Koftas
Barbeque Spare Ribs
homemade Pork, Stilton and Leek Sausages,
the very best ever Beef and Horseradish Burgers
Cajun Potato Wedges
Caesar Salad
Spiced Coleslaw Salad
-
Pimms Jelly | |
|