Day Courses 2008
Delights of Turkey
Flower Arranging with Lunch
Game Fayre
Eating Italian
Vegetarian Entertaining
Chocolate Heaven
Starters and Canapés
The A - Z of Chillies
Soup and Sauces
Indian Cookery
Focus on Fish
A 'Day' in Provence
Summer Dinner Party
Autumn Supper Party
A Flavour of Spain
Winter Dinner Party
Magical Malaysia
Secrets of Sicily
Magic of the
Mediterranean
Men Only Days
Tastes of Thailand
Oriental Classics
Boning and Ballotines
Just Desserts
Breads and Baking
A Feast From Morocco
Children's Cookery Course
The Manor School of Fine Cuisine at The Nottingham School of Cookery - Day Courses 2008
soups and sauces
soups and sauces cookery course
cooking sauces and soups
£125
Friday 7th November 2008

A good winter warmer
Amongst the dishes that we shall be covering are 'soups of the world' - Bouillabaisse, Leek and Stilton soup, New England corn chowder, mulligatawny, fruit and vegetable coulis, savoury relishes, bechamel sauce and sticky toffee sauce.
To enquire about this course contact Claire on 0789 1122616


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Soups & Sauces Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery





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