Day Courses 2008
Delights of Turkey
Flower Arranging with Lunch
Game Fayre
Eating Italian
Vegetarian Entertaining
Chocolate Heaven
Starters and Canapés
The A - Z of Chillies
Soup and Sauces
Indian Cookery
Focus on Fish
A 'Day' in Provence
Summer Dinner Party
Autumn Supper Party
A Flavour of Spain
Winter Dinner Party
Magical Malaysia
Secrets of Sicily
Magic of the
Mediterranean
Men Only Days
Tastes of Thailand
Oriental Classics
Boning and Ballotines
Just Desserts
Breads and Baking
A Feast From Morocco
Children's Cookery Course
The Manor School of Fine Cuisine at The Nottingham School of Cookery - Day Courses 2008
starters and canapes

£125
Tuesday 23rd September 2008

By request we shall be running this new course featuring delicous hot and cold canapés. Quail eggs and goats cheese, port and stilton lillies, smoked oyster bouches, fillo parcels, stuffed cherry tomatoes and Fetta, Gruyère profiteroles and many others.
To enquire about this course contact Claire on 0789 1122616




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Starters & Canapes Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery





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