Day Courses 2008 Delights of Turkey Flower Arranging with Lunch Game Fayre Eating Italian Vegetarian Entertaining Chocolate Heaven Starters and Canapés The A - Z of Chillies Soup and Sauces Indian Cookery Focus on Fish A 'Day' in Provence Summer Dinner Party Autumn Supper Party A Flavour of Spain Winter Dinner Party Magical Malaysia Secrets of Sicily Magic of the Mediterranean Men Only Days Tastes of Thailand Oriental Classics Boning and Ballotines Just Desserts Breads and Baking A Feast From Morocco Children's Cookery Course

The Manor School of Fine Cuisine at The Nottingham School of Cookery - Day Courses 2008 Saturday 16th August 2008 £125 The day starts at 10 am and is divided between demonstrations and hands on supervised cooking. We conclude with lunch of the dishes created on the day. Menu is detailed An example menu: Fillo basket with sauteed leeks and Stilton - Smoked salmon linguine - Lemon Chicken Tangine, Minted Couscous - Strawberry, Champagne and Mascarpone Tart To enquire about this course contact Claire on 0789 1122616

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Summer Dinner Party Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery

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