Due to the popularity of our Christmas Takeaway and Summer Supper Takeaway courses we have now added Indian, Thai, Moroccan, Greek and Tapas and Spanish and Winter Supper Takeaways. These are relaxing, fun sessions cooking authentic dishes.
On booking guests are asked to select one starter, one main course and one side dish, so that we can have all the mise en place (weighing up) is done for your arrival on the course. All washing up will be done for you too.Recipe folios are provided for each guest, which they may then take home. The school provides aprons, all equipment and produce.
Please click on the course links (left) for further individual course details.