About The Manor School of Fine Cuisine
Celebrating 32 Years

Our Chefs
About The Manor School of Fine Cuisine
Day / Half Day Cookery Courses
Children's Cookery Courses
Foundation & Certificate Cookery Courses
Corporate Hospitality & Team Building Days

"My purpose is to pass on to Students the pleasure of serving delicious food with style and confidence." 
Claire Tuttey
I started in a simple and unsophisticated way, teaching in the kitchen of my own home. Admittedly it was a very large kitchen, in the Georgian manor house.
Within six months of opening The Manor School of Fine Cuisine, a training kitchen was purpose built and designed along the lines of the Cordon bleu kitchens in London where I had trained, only much larger.
We have now undergone 31 years of progressive development and are now located in the schools 5th. ‘home’ at Manor Park, going back to the comfort of a house kitchen in spacious, relaxing surroundings.
We have been credited, every year, with 5 star business rating from our borough council, Rushcliffe.The facilities and reputation have been instrumental in attracting not only new and repeat guests but also highly qualified and experienced assistant teaching staff.
We are delighted that Andrea Wallace a senior lecturer from Leith’s School of Food and Wine is amongst our staff.
Each of our Chef’s / teachers guiding a maximum of 5 guests during each course, this gives really personal expert tuition. With kitchen porters in attendance to wash up, clear, clean up, serve drinks and refreshments during the practical sessions, our guests can relax and really enjoy their cooking experience at the school.

Please contact Claire on 0789 1122616 or 0115 9372181 for details

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The Manor School of Fine Cuisine