About The Nottingham School of Cookery
Day / Half Day Cookery Courses
Children's Cookery Courses
Foundation & Certificate Cookery Courses
Corporate Hospitality & Team Building Days
"My purpose is to pass on to Students the pleasure of serving delicious food with style and confidence." Claire Tuttey
|I started in the simplest and most unsophisticated way, teaching in the kitchen of my own home. Admittedly it was a very large kitchen, in the Georgian manor house, but it could not provide individual facilities needed for successful training.|
Within six months of opening The Manor School of Fine Cuisine, a training kitchen was purpose built and designed along the lines of the Cordon bleu kitchens in London where I had trained, only much larger.
We have now undergone 28 years of progressive development and are now located in the schools 4th. ‘home’ The Nottingham School of Cookery. Here we have over 300 square metres of space with purpose designed practical work stations, lecture area, dining and sitting room areas.
Since opening we have been credited, every year, with 5 star business rating from our borough council, Rushcliffe.The facilities and reputation have been instrumental in attracting not only new and repeat guests but also highly qualified and experienced assistant teaching staff.
We are delighted that Andrea Wallace a senior lecturer from Leith’s School of Food and Wine has recently joined our staff.
Each of our Chef’s / teachers guiding a maximum of 5 guests during each course, this gives really personal expert tuition. With 2 kitchen porters in attendance to wash up, clear, clean up, serve drinks and refreshments during the practical sessions, our guests can relax and really enjoy their cooking experience at the school.
Please contact Claire on 0789 1122616 or 0115 9372181 for details