Day Courses 2008 Delights of Turkey Flower Arranging with Lunch Game Fayre Eating Italian Vegetarian Entertaining Chocolate Heaven Starters and Canapés The A - Z of Chillies Soup and Sauces Indian Cookery Focus on Fish A 'Day' in Provence Summer Dinner Party Autumn Supper Party A Flavour of Spain Winter Dinner Party Magical Malaysia Secrets of Sicily Magic of the Mediterranean Men Only Days Tastes of Thailand Oriental Classics Boning and Ballotines Just Desserts Breads and Baking A Feast From Morocco Children's Cookery Course

The Manor School of Fine Cuisine at The Nottingham School of Cookery - Day Courses 2008 £125 The day starts at 10 am and is divided between demonstrations and hands on supervised cooking. We conclude with lunch of the dishes created on the day. Menu is detailed. A real antidote to winter. An example menu: Stilton Stuffed Field Mushrooms - Gratin of Sole and Trout - Navann of Lamb and Rosemary Mash - Figgy Pudding with Sticky Toffee Sauce To enquire about this course contact Claire on 0789 1122616

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Winter Dinner Party Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery

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