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The Manor School of Fine Cuisine at The Nottingham School of Cookery - Day Courses 2012 Full Day £125 Half Day £75 The day starts at 10 am and is divided between demonstrations and hands on supervised cooking. Menu is detailed. A real antidote to winter. An example menu: Stilton Stuffed Field Mushrooms - Gratin of Sole and Trout - Navann of Lamb and Rosemary Mash - Figgy Pudding with Sticky Toffee Sauce To enquire about the Winter Dinner Party Cookery Course course contact Claire on 0789 1122616 or 0115 9372181

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Winter Dinner Party Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery

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