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|The Manor School of Fine Cuisine at The Nottingham School of Cookery|
||Boning & Ballotines|
|Day Cookery Course £125|
|Saturday 2nd April 2016|
|This is a special Boning Course for Christmas to get your festive poultry and meats ready|
for the Christmas Season
Ballotines of chicken and lamb that you would never have dared tackle before are prepared step by step with some delicious stuffing and serving ideas.
Guard of Honor and Crown Roasts, Spatchcock Chicken as well as any special requests.
A great course perfecting your knife skills and getting the fridge and freezer stocked up for Christmas and New Year.
All meat and poultry prepared on the day is available for purchase at cost price.
To enquire about the Boning and Ballotines Cookery Course contact Claire on 0789 1122616 or 0115 9372181
Boning and Ballotines Course Sample Menu
|Loin of Lamb|
Bretonne Shoulder of Lamb
Traditional Stuffings and Farces
Aegean Spatchcock Chicken