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The Manor School of Fine Cuisine at The Nottingham School of Cookery
boning and ballotines
Boning & Ballotines
Day Cookery Course £125
Saturday 13th December 2014
This is a special Boning Course for Christmas to get your festive poultry and meats ready
for the Christmas Season


Ballotines of chicken and lamb that you would never have dared tackle before are prepared step by step with some delicious stuffing and serving ideas.
Guard of Honor and Crown Roasts, Spatchcock Chicken as well as any special requests.
A great course perfecting your knife skills and getting the fridge and freezer stocked up for Christmas and New Year.
All meat and poultry prepared on the day is available for purchase at cost price.
To enquire about the Boning and Ballotines Cookery Course contact Claire on 0789 1122616 or 0115 9372181
Boning and BallotinesBoning and BallotinesBoning and Ballotines

Boning and Ballotines Course Sample Menu
Loin of Lamb
~
Bretonne Shoulder of Lamb
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Boulangere
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Ballotine Goose
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Ballotine Turkey
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Traditional Stuffings and Farces
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Aegean Spatchcock Chicken
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Boning & Ballotines Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery





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