At the French Living School of Cuisine in Blingel, France, we will be continuing our popular series of Half Day Cookery Courses.
Below are links to the many enjoyable Half Day Cookery Courses previously run by The Manor School of Fine Cuisine, Nottingham. Some of these courses will become available at the new school.
In addition to offering fixed courses, we will also arrange personal instruction for individuals or small groups who wish to become proficient in a particular aspect of cooking such as bread making or creation of sweets, vegetarian and vegan cooking.
Maximum class size 6 guests to one professional chef.
Absolutely no washing up!
For bookings and payments contact Claire.

Half day courses start at 9.50am and finish after lunch usually at about 2.15pm.
Guests are welcomed with tea, coffee and homemade nibbles. There is a short briefing about the session where guests are given a folio of the recipes to be covered on the day, which they take home.
Guests leave after lunch at about 2.15pm. The courses are very hands on, fun yet informative.
Special diets can be catered for if notice is given at the time of booking. Our courses are designed not only to teach recipes and techniques, but also to understand ingredients, flavours, seasonings, the background and culture of the dishes