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The Manor School of Fine Cuisine at The Nottingham School of Cookery - Day Courses 2012
baking making
bread making cookery course
bread cookery course
£125 Full Day £75 Half Day
Friday 24th February 2012 Full Day
Tuesday 13th March 2012 Half Day
Friday 13th April 2012 Full Day
Tuesday 21st August 2012 Half Day

Bread is one of the oldest prepared foods eaten all around the world and probably one of the most satisfying to prepare and cook, few things can beat the smell of it cooking and the pleasure of eating it fresh from the oven.
Have you ever had the urge to bake your own bread? Wanted to savour that wonderful smell of your own freshly baking bread? Well it seems that a lot of our guests want class devoted totally to bread, so see you on this new course. Bread is a very important part of our diets. The way we eat affects how we feel. We will be showing how easy and rewarding it is to make bread by hand. We will also show how to make bread using food mixers. This course aims to give you all the skills to make perfect breads from around the world – Organic granary rolls, Irish soda bread, focaccia and flavoured breads we will show you how satisfying and easy it is to create a whole range of diverse bread. We will introduce guests to basic bread techniques and progress onto more advanced doughs and shaping of bread. This course starts at 10am
To enquire about the Bread Making Cookery Course contact Claire on 0789 1122616 or 0115 9372181

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Breads & Baking Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery





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