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| The Manor School of Fine Cuisine at The Nottingham School of Cookery |
 | Bread Making |  | | Half Day Cookery Course £85 | | Wednesday 26th June 2013 Half Day |
Bread is one of the oldest prepared foods eaten all around the world and probably one of the most satisfying to prepare and cook, few things can beat the smell of it cooking and the pleasure of eating it fresh from the oven.
Have you ever had the urge to bake your own bread? Wanted to savour that wonderful smell of your own freshly baking bread? Well it seems that a lot of our guests want class devoted totally to bread, so see you on this new course. Bread is a very important part of our diets. The way we eat affects how we feel. We will be showing how easy and rewarding it is to make bread by hand. We will also show how to make bread using food mixers. This course aims to give you all the skills to make perfect breads from around the world – Organic granary rolls, Irish soda bread, focaccia and flavoured breads we will show you how satisfying and easy it is to create a whole range of diverse bread. We will introduce guests to basic bread techniques and progress onto more advanced doughs and shaping of bread.
The course starts at 10 am. when guests are welcomed with tea and coffee and are given a recipe folio of all the breads being covered on the day. (which they take home) Guests make bread by hand, in a mixer, make a bread using fresh yeast and using dried yeast. Breads are incorporated in the lunch which is supplemented by dishes made by our chefs. There are breads to take home at the end of the day The course ends at approximately 2.00pm.
To enquire about the Bread Making Cookery Course Half Day contact Claire on 0789 1122616 or 0115 9372181 | |
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Dear Claire,
A note to thank you and your team for such an enjoyable day yesterday. I came open minded and not knowing what to expect and I was really delighted with the day. I thoroughly enjoyed it and picked up lots of useful tips and ideas. Thank you very much for your well organized and unintimidating format to the day.I really look forward to my next course and I may even sign my husband up! Also, the lunch was wonderful.
With Best wishes and thanks Rene (from Sheffield)
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