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| The Manor School of Fine Cuisine at The Nottingham School of Cookery |
| Dinner Party Cookery Courses |
| Day Cookery Courses £125 |
A Summer Dinner Party ~ Saturday 8th June 2013 |
I have introduced these courses due to the large number of requests for dinner party courses showing new ideas that are quick to prepare. There is a short informative demonstration, before the guests cook under the supervision of our highly experienced chefs and teachers. We will be using great local produce in season to create a complete meal. Free range and organic ingredients are used wherever possible. Special diets can be catered for if notice is given in advance.
All washing up, weighing up, mise en place done for the guests. Aprons and detailed recipe folios provided by the school. Start time 10am guests welcomed with tea and coffee on arrival. The courses end at approximately 4.30pm. |
Sample Spring Menu
Spinach and Stilton Croustade with Roasted Pepper Sauce
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Salmon and Coriander Fish Cakes
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Chicken and Mushroom Gougere
Scalloped Potatoes with Plum Tomatoes
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‘Squidgy’ Bramley Apple Cake with Sticky Toffee Sauce |
Sample Summer Menu
Filo basket with sauteed leeks and Stilton
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Smoked salmon linguine
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Lemon Chicken Tangine, Minted Couscous
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Strawberry, Champagne and Mascarpone Tart | Sample Winter Menu:
Stilton Stuffed Field Mushrooms
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Gratin of Sole and Trout
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Navann of Lamb and Rosemary Mash
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Figgy Pudding with Sticky Toffee Sauce |
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