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The Manor School of Fine Cuisine at The Nottingham School of Cookery
mediterranean cooking
Magic of the Mediterranean
mediterranean cookery
Day Cookery Course £125
Friday 21st November 2014
Friday 30th January 2015
The wonderful array of produce now available to us throughout the year provide the inspiration for this day when we will use colourful and flavourful ingredients to bring 'sunshine' into your cooking at any time of the year. Special dietary requirements can be catered for easily on this course. Dishes from France, Italy, Spain, Sicily and Morocco will be covered during the session.
All washing up, weighing up, mise en place done for the guests.
Aprons and detailed recipe folios are provided by the school.
Day Courses run from 10.00am till approximately 4.30pm.
To enquire about the Mediterranean Cookery Course contact Claire on 0789 1122616 or 0115 9372181

Mediterranean cookery courseMediterranean cookery

Mediterranean Cookery Course Sample Menu
Mini Crostini
~
Houmous Chickpeas with Chorizo
Served with Focaccia bread
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Moroccan Spiced Fish Cakes
Patas Bravas
Romesco Sauce
~
Lemon Chicken Tagine (Morocco)
Cous cous (Morocco)
~
Orange Tiramisu
Fig Tart
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Dear Claire,
I so enjoyed my course again. You go to so much trouble to make sure everything is perfect and so enjoyable. I particularly liked the filo pastry recipe and I am going to make it next weekend for the family. I picked up so many more tips, ideas and new techniques. You are Wondrous, can’t wait for my next course.
Very many thanks
Lindsay (Doncaster)
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Mediterranean Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery





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