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| The Manor School of Fine Cuisine at The Nottingham School of Cookery |
 | A Feast from Morocco |  |
| Day Cookery Course £125 |
| Saturday 24th August 2013 | |
You do not need to wander through the Casbar to experience the delights that are Morocco. Subtle blends of spices and authentic techniques are used on this day to recreate some fabulous sweet and savoury dishes from Morocco.
This has been a most popular and interesting course so book early please.
Day Courses run from 10.00am till approximately 4.30pm.
To enquire about the Moroccan Cookery Course contact Claire on 0789 1122616 or 0115 9372181 |
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Moroccan Cookery Course Sample Menu |
Harira (Moroccan Soup eaten at the end of a fast)
Khobz (Moroccan Bread)
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Moroccan Spiced Fish Cakes
Baked Cod with Chermola
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Lemon Chicken Tagine
Golden Vegetable Tagine
Cous Cous
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Lamb Kofte
Moroccan Spiced Potatoes
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M’Hencha
Moroccan Date and Walnut Pudding
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