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The Manor School of Fine Cuisine at The Nottingham School of Cookery
moroccan cookery
A Feast from Morocco
cookery from morocco
Day Cookery Course £125
Thursday 10th July 2014
You do not need to wander through the Casbar to experience the delights that are Morocco. Subtle blends of spices and authentic techniques are used on this day to recreate some fabulous sweet and savoury dishes from Morocco.
This has been a most popular and interesting course so book early please.
Day Courses run from 10.00am till approximately 4.30pm.
To enquire about the Moroccan Cookery Course contact Claire on 0789 1122616 or 0115 9372181
A feast from MoroccoMoroccan cookery course

Moroccan Cookery Course Sample Menu
Harira (Moroccan Soup eaten at the end of a fast)
Khobz (Moroccan Bread)
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Moroccan Spiced Fish Cakes
Baked Cod with Chermola
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Lemon Chicken Tagine
Golden Vegetable Tagine
Cous Cous
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Lamb Kofte
Moroccan Spiced Potatoes
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M’Hencha
Moroccan Date and Walnut Pudding
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Moroccan Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery





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