We shall be covering Oriental appetisers, starters, main courses incorporating vegetarian and some exciting fish dishes and some unusual side dishes. Guests will be guided through a 'hands on' session as well as attending a comprehensive demonstration. Dishes where possible will be incorporated in the lunch served to all guests which will be a multi course oriental feast with wines. Sushi, Prawn Toasts and Oriental Spare Ribs are some of the favourites on the menu.
To enquire about the Oriental Classics Cookery Course contact Claire on 0789 1122616 or 0115 9372181