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| The Manor School of Fine Cuisine at The Nottingham School of Cookery |
| Perfect Pastry | |
| Day Cookery Course £125 |
| Saturday 12th Ocotber 2013 |
Pastry making is 'unexplored territory' and an area of cooking to be avoided for so many people. If you can make pastry successfully you will be delighted by how many new dishes will be added to your repertoire.
This day course will carefully guide you through making Puff Pastry, Flaky Pastry, Choux Pastry, Pate Sucre (French flan pastry) and other pastries for sweet and savoury dishes.
You will go home armed with knowledge and skills to impress friends and family as well as a dish ready to serve or freeze.
To enquire about the Pastry Making Cookery Course contact Claire on 0789 1122616 or 0115 9372181 |
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Pastry Making Cookery Course Sample Menu |
Cheese Straws and Stilton Sables
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Short crust pastry – Brie Tart
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Short crust pastry – Smoked Cheddar and Red Onion Tart
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Puff pastry- Beef and Onion Pie
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Pate Sucree – Torte au Fromage
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Danish pastry – Chelsea Buns
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Choux pastry – Eclairs
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Flaky pastry – Eccles Cakes
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Topfen Strudel
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Rich short crust – Mince Pies
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