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The Manor School of Fine Cuisine at The Nottingham School of Cookery
provencal cookery
A Day in Provence
provence cookery course
Day Cookery Course £125
Saturday 2nd May 2015
Slow, hot and pleasant in Summer, slow, cold and pleasant in Winter, Peter mayle described Provence - such is the food. Rebellion against Nouvelle Cuisine started here followed by a return to 'la cuisine du terrior' (the cooking of the land). Come and enjoy seeing and making some regional and rustic Provencal dishes which bring real 'warmth' to cooking. Typical dishes covered include French onion soup, stuffed fougasse, navarin of lamb, chicken Provencale, courgette cake, potato galette, clafoutis with peaches and other dishes depending upon the season.
Day Courses run from 10.00am till approximately 4.30pm.
To enquire about the Provencal Cookery Course contact Claire on 0789 1122616 or 0115 9372181


  

Provencal Cookery Course Sample Menu
Fougasse
Bouillabaisse
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Courgette Cake with Tomato Sauce
Goats Cheese and Spinach Tart
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Pissaladiere
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Navarin of Lamb
Provencale Bean Stew
Salade Nicoise
Potato Galette
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Clafoutis with Peaches
Provencale Chocolate Galette
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French Provencial Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery





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