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|The Manor School of Fine Cuisine at The Nottingham School of Cookery|
|Day Cookery Course £125|
|Tuesday 21st March 2017|
Tuesday 18th April 2017
|Ideal for teenagers who want to learn to cook and busy parents cooking for families.|
Guests cook under the supervision of our highly experienced chefs and teachers. We will be covering exciting dishes from around the world. The dishes chosen will involve short preparation and handling times.
Small groups in order that maximum attention is given to individual guest. Each guest will undertake many cooking techniques and learn appropriate knife skills
We will be using great local produce in season to create simple and inexpensive supper dishes. Free range and organic ingredients are used wherever possible. Special diets can be catered for if notice is given in advance.
This course is available as a half-day and full day course
To enquire about the Simple Suppers Cookery Course contact Claire on 0789 1122616
or 0115 9372181
Simple Suppers Cookery Course Sample Menu
Risotto of Asparagus and Pecorino|
Moroccan Lamb with Chickpeas
Cajun Shrimp Skillet
Beef Hot Pot Haggerty
Roast Darne of Salmon with a Herb Crust
with Tomato and Basil Pesto Sauce
Felt I had to write to thank you for inspiring me and giving me the confidence to cook.
I have just taken my Basic food Hygiene Certificate and have booked on line for your Focus on Fish Course.
Can’t wait. Thank you for introducing me to cookery – I am hooked