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The Manor School of Fine Cuisine at The Nottingham School of Cookery - Day Courses 2012
soups and sauces cookery course
soups and sauces cookery course
cooking sauces and soups
£125
Saturday 21st April 2012

A good winter warmer
Amongst the dishes that we shall be covering are 'soups of the world' - Bouillabaisse, Leek and Stilton soup, New England corn chowder, mulligatawny, fruit and vegetable coulis, savoury relishes, bechamel sauce and sticky toffee sauce.
To enquire about the Soups and Sauces Cookery Course contact Claire on 0789 1122616 or 0115 9372181
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Soups & Sauces Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery





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