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|The Manor School of Fine Cuisine at The Nottingham School of Cookery|
|Soups & Sauces|
|Day Cookery Course £125|
|Friday 17th June 2016|
Tuesday 1st November 2016
|Join us for this essential hands on cookery day course in the fundamentals of soup and sauce making. Learning to make key sauces and delicious soups will improve your cooking and instantly expand your repertoire.
A great winter warmer. From mastering basic stocks, to simple pan sauces, hollandaise, mayonnaise and soups for many occasions - Bouillabaisse, leek and Stilton soup, New England corn chowder, mulligatawny, fruit and vegetable coulis, savoury relishes, béchamel sauce and sticky toffee sauce. Please do ask for any soups or sauces of your choice to be included.|
To enquire about the Soups and Sauces Cookery Course contact Claire on 0789 1122616 or 0115 9372181
Soups and Sauces Cookery Course Sample Menu
Stilton and Mushroom Soup
New England Corn Chowder
Red and Yellow Sweet Pepper Coulis
Onion and Kumquat Relish
Sticky Toffee Sauce
Just to say many thanks for our Soups and Sauces course yesterday. I thoroughly enjoyed myself and appreciated the hard work involved in the day.I’ve already bought some whole mace for my béchamel sauces.
Please pass on our thanks to Tom and your helpers.
Ros (from Wollaton)