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The Manor School of Fine Cuisine at The Nottingham School of Cookery
soups and sauces cookery course
Soups & Sauces
cooking sauces and soups
Day Cookery Course £125
Monday 2nd March 2015
Join us for this essential hands on cookery day course in the fundamentals of soup and sauce making. Learning to make key sauces and delicious soups will improve your cooking and instantly expand your repertoire. A great winter warmer. From mastering basic stocks, to simple pan sauces, hollandaise, mayonnaise and soups for many occasions - Bouillabaisse, leek and Stilton soup, New England corn chowder, mulligatawny, fruit and vegetable coulis, savoury relishes, béchamel sauce and sticky toffee sauce. Please do ask for any soups or sauces of your choice to be included.
To enquire about the Soups and Sauces Cookery Course contact Claire on 0789 1122616 or 0115 9372181

Soups and Sauces Cookery Course Sample Menu
Stilton and Mushroom Soup
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New England Corn Chowder
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Mulligatawny
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Red and Yellow Sweet Pepper Coulis
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Strawberry Coulis
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Onion and Kumquat Relish
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Sticky Toffee Sauce
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Béchamel Sauce
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Dear Claire,
Just to say many thanks for our Soups and Sauces course yesterday. I thoroughly enjoyed myself and appreciated the hard work involved in the day.I’ve already bought some whole mace for my béchamel sauces.
Please pass on our thanks to Tom and your helpers.
Kind regards
Ros (from Wollaton)
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Soups & Sauces Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery





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