Soups and Sauces Cookery Class Cookery Courses in Nottingham. Soups and sauces day cookery course including Soups of the World at the Manor School of Fine Cuisine, the Nottingham School of Cookery

Day Course Introduction | Calendar

* Available as a Day & a Half Day Course

World Cuisine
Indian*	Provençal
Italian	Sicilian
Malaysian	Spanish
Mediterranean*	Thai
Moroccan	Turkish
Oriental Classics

Cookery Themes
Boning & Ballotines	Fish
Bread Making*	Game Fayre
Breads & Pastries	Soups & Sauces
Chillies	Starters & Canapés
Chocolate	Vegetarian
Desserts

Special Courses

Summer Supper Takeaway*

Children's Cookery Course

Flower Arranging with Lunch

Men Only Cookery Courses

Corporate Hospitality/Team Building Days

Christmas Takeaway

Suppers & Dinner Parties
Spring Dinner Party*	Simple Suppers*
Summer Dinner Party*
Winter Dinner Party*
Autumn Supper Party*

The Manor School of Fine Cuisine at The Nottingham School of Cookery - Day Courses 2010 & 2011

£125

Friday 15th October 2010

A good winter warmer
Amongst the dishes that we shall be covering are 'soups of the world' - Bouillabaisse, Leek and Stilton soup, New England corn chowder, mulligatawny, fruit and vegetable coulis, savoury relishes, bechamel sauce and sticky toffee sauce.
To enquire about the Soups and Sauces Cookery Course contact Claire on 0789 1122616 or 0115 9372181

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Soups & Sauces Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery
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