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| The Manor School of Fine Cuisine at The Nottingham School of Cookery |
 | Soups & Sauces |  |
| Day Cookery Course £125 |
| Friday 7th December 2013 | |
A good winter warmer
Amongst the dishes that we shall be covering are 'soups of the world' - Bouillabaisse, Leek and Stilton soup, New England corn chowder, mulligatawny, fruit and vegetable coulis, savoury relishes, bechamel sauce and sticky toffee sauce.
To enquire about the Soups and Sauces Cookery Course contact Claire on 0789 1122616 or 0115 9372181 |
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Soups and Sauces Cookery Course Sample Menu |
Stilton and Mushroom Soup
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New England Corn Chowder
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Mulligatawny
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Red and Yellow Sweet Pepper Coulis
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Strawberry Coulis
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Onion and Kumquat Relish
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Sticky Toffee Sauce
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Béchamel Sauce
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Dear Claire,
Just to say many thanks for our Soups and Sauces course yesterday. I thoroughly enjoyed myself and appreciated the hard work involved in the day.I’ve already bought some whole mace for my béchamel sauces.
Please pass on our thanks to Tom and your helpers.
Kind regards
Ros (from Wollaton)
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