Introduction | All Courses Calendar
Day Cookery Courses >
Half Day Cookery Courses >
Takeaway Cookery Courses >
Courses for Children >
Courses for Young People/Teens >
Day Cookery Courses
(* Also available as Half Day Courses)
World Cuisine
Oriental Classics
Cookery Themes
Boning & BallotinesFish*
Bread Making*Game Fayre
Perfect PastrySoups & Sauces
Breads, Baking & PastriesStarters & Canapés
DessertsSpices & Chillies
Special Courses
Food For Thought NEW
Men Only Cookery Courses
Corporate Hospitality/Team Building Days
Suppers & Dinner Parties
Dinner Party Cookery Courses*
Simple Suppers*

Home | Intro | Our Chefs | Certificate & Foundation Courses | Contact Us / Directions / Accommodation | Terms & Conditions

The Manor School of Fine Cuisine at The Nottingham School of Cookery
spanish cookery
Spanish and Tapas
A flavour of Spain
Day Cookery Course £125
Saturday 16th January 2016
The Spanish Cookery class is The School principal's favourite course. If you enjoy seafood and really good seasonal fruits and vegetables then this is the course for you. We create a multi course meal of mouth-watering Tapas, Lobster, Squid, Spanish cured meats and cheeses and wonderful sweets. Some of the best flavours of the Mediterranean.
To enquire about the Spanish Cookery Course contact Claire on 0789 1122616 or 0115 9372181

Spanish Cookery Course Sample Menu
Mediterranean Bread
Pisto Manchego
Chick Peas with Chorizo
Patatas Bravas
Spanish Meatballs
Iberian Fritters
Flambe Bananas
Spanish Curd Tart
Home | Intro | Our Chefs | Day Courses | Certificate & Foundation Courses | Corporate Hospitality / Team Building Courses
School Children's Courses | Contact Us / Directions / Accommodation | Terms & Conditions

Spanish Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery

Web Design by