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| The Manor School of Fine Cuisine at The Nottingham School of Cookery |
 | Starters & Canapes |  |
| Day Cookery Course £125 |
| Wednesday 2nd October 2013 |
This course features delicous hot and cold canapés. Quail eggs and goats cheese, port and stilton lillies, smoked oyster bouches, fillo parcels, stuffed cherry tomatoes and Fetta, Gruyère profiteroles and many others.
To enquire about the Starters and Canapes Cookery Course contact Claire on 0789 1122616 or 0115 9372181 |
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Starters and Canapes Cookery Course Sample Menu |
Mini Quail Egg Scotch Eggs
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Asparagus with Parma Ham
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Smoked Salmon Sushi
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Cherry Tomato and Feta Spears with Basil
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Chicken Satay with Satay Sauce
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Fillo Parcels with Prawns
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Chicken Won Tons with Chilli dip
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Mini Crostini
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Courgette lilies with potted cheese
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