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The Manor School of Fine Cuisine at The Nottingham School of Cookery
Turkish Cookery Classes
Delights from Turkey
Turkish Cooking
Friday 13th February 2015
Day Cookery Course £125
The food of Turkey was amongst the five favourite cuisines of Escoffier and yet is one of the least known among world famous cuisines. We hope on this course to help you to become better acquainted with this lovely style of cooking and some classic Turkish delights.Among the rich specialities of Turkish cuisine are the succulent roasts and lamb dishes combined with fruits, onions and pine nuts. Vegetable dishes dressed with rice, the cold dishes of the Ottomans prepared with fragrant olive oils. We will explore some of their soups, salads and pickles. Exciting vegetable entrees including my favourite stuffed vine leaves and stuffed unleavened bread and classic pastries and desserts.
To enquire about the Turkish Cookery Course contact Claire on 0789 1122616 or 0115 9372181
Turkish SoupTurkish Dishes

Turkish Cookery Course
Sample Menu
Turkish Menu Humus
Pide
~
Mezze
Divan Borek
Stuffed Vine Leaves -Yaprak Dolmasi
Turkish Meatballs –Izmir Kofte
Stuffed Tomatoes or Peppers
Patlican Kizartma
~
Lamb with Yogurt
Bulgar Salad - Kisir
~
Fig Tart
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Turkish Cookery
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Turkish Cookery Course at The Manor School of Fine Cuisine, The Nottingham School of Cookery





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